Cannelloni Crepes

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all crepe ingredients. Beat together until fluffy. Pour 1/3 cup at a time on low heat griddle (about 250°F).
  • Spread out into 5-inch circle approximately with spatula. Watch closely. Do not brown.
  • When edges appear to be dry, flip over for a few seconds.
  • Place on towel or waxed paper until all crepes are done.
  • Combine all filling ingredients; beat well.
  • Fill crepes peanut butter style and roll up.
  • Place seam side down in 9x13 baking pan. Pour 1 (28 oz) jar spaghetti over crepes. Sprinkle generously with Parmesan cheese.
  • Bake at 350°F for 30 minutes, uncovered.
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RECIPE MADE WITH LOVE BY

@Chef on the coast
Contributor
“This particular recipe my dear mother-in-law gave to me. This is one that has been in her family for awhile. My husband loves it and my brother-in-law has told me he likes to eat it cold! The great thing with this - you can change the filling to whatever suits your tastes. The one being posted - is the original - our family favorite! Enjoy!”