Mom's Christmas Breakfast (Make Ahead)

Recipe by Chef PotPie
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.
  • Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.
  • Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.
  • Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set.
Advertisement