Bluebery Oatmeal Breakfast Bake

Recipe by CHRISSYG
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350*
  • Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
  • Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
  • Bake 30-35 minutes, the top will be browned, and it’ll look moist but it’ll spring back a bit when you touch it.
  • If serving right away, allow to cool a bit.
Advertisement