French-Toast Apple Bake

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium heat, melt butter and add apples. Stir occasionally until tender.
  • Add brown sugar and corn syrup.
  • Cook over low heat until sugar is dissolved.
  • Pour into buttered 9-by-13-inch baking pan.
  • Arrange bread slices over apple mixture.
  • In bowl, beat eggs, milk, vanilla, salt and cinnamon until blended.
  • Pour mixture evenly over mixture in pan.
  • Cover with foil or plastic wrap and refrigerate overnight.
  • Next morning, preheat oven to 375 degrees.
  • Remove cover and bake for 35-45 minutes or until firm and brown.
  • Cool for 5 minutes, then flip onto large platter or foil covered cookie sheet with 1-inch edge.
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