This is a wonderful brunch dish that is prepared the night before (requiring 4-24 hours refrigeration before baking). I serve it for Easter and it is always a hit.
Serving Size: 1 (165) g
Servings Per Recipe: 10
Calories: 379.8
Calories from Fat 161 g 43 %
Total Fat 18 g 27 %
Saturated Fat 8.8 g 44 %
Cholesterol 133.2 mg 44 %
Sodium 902.9 mg 37 %
Total Carbohydrate 37.2 g 12 %
Dietary Fiber 3.4 g 13 %
Sugars 2 g 7 %
Protein 17.9 g 35 %