Ham and Cheese Breakfast Bake
An egg-based breakfast or brunch casserole. You can assemble this up to 1 day in advance before baking. Nice to assemble at night and pop in the oven in the morning.
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INGREDIENTS
Nutrition- 10slices toasted bread, lightly buttered and cubed, divided
- 2cups shredded sharp cheddar cheese
- 1 1⁄2cups cooked cubed ham
- 6
- 2 1⁄2cups milk
- 1teaspoon dry mustard
- 1teaspoon Worcestershire sauce
- 1⁄4teaspoon curry powder
- 1⁄4 - 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄4teaspoon paprika
- 1tablespoon parsley
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DIRECTIONS
- Preheat oven to 350 degrees. Lightly spray a 13" x 9" baking pan with nonstick cooking spray.
- Sprinkle half of the cubed toast on bottom of prepared dish.
- In a small bowl, mix together cheese and ham cubes. Sprinkle half of the chhese/ham mixture over toast cubes.
- Repeat another layer of remaining toast cubes and remaining cheese/ham mixture.
- In a medium bowl, beat the 6 eggs. Add milk, mustard, Worcestershire sauce, curry powder, salt, pepper, paprika and parsley and beat together well.
- Evenly pour egg mixture over layered casserole mixture. Do not stir.
- Bake at 350 for 50-60 minutes or until set.
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