Hash Browns Breakfast Bake

"This makes breakfast easy: it's all in one pan! Well, a few biscuits might be nice, too.."
 
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photo by PetsRus photo by PetsRus
photo by PetsRus
photo by PetsRus photo by PetsRus
photo by PalatablePastime photo by PalatablePastime
Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
  • In a mixing bowl, lightly beat eggs; stir in all other ingredients.
  • Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
  • Allow to stand 5 minutes before cutting into servings.
  • Serve hot.

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Reviews

  1. Fluffy
    We really enjoyed this breakfast casserole which we had for supper. I didn't have any half and half so I used low fat milk. I also used red and green peppers. Thanks Sue
     
  2. circuswitch
    It was pretty good, but I think next time I would cut back on the sausage and add some more veggies to give it a little less heaviness. Was popular at the brunch we brought it to, though! Very simple to make, which was a big plus.
     
  3. ranch-girl
    Very Tasty - I used hot italian sausage, and I used lowfat milk in place of the half and half to reduce the fat a bit. Our guests enjoyed it and asked for the recipe. I'll definitely serve this again.
     
  4. PetsRus
    Made this for breakfast on New Years day. I liked it because it had hash browns and not bread as a main ingredient. I halved the recipe and it still took 30 minutes to cook, but maybe it was because the eggs were pretty large. I used beef sausages and will surely make it again! There was a piece leftover, which I reheated next day in the microwave for lunch!
     
  5. Chippie1
    Oppps, forgot to review this after Xmas with DH's family. Sue, you were right, putting this together the night before worked beautifully! Saved me so much time with everything else I had to do. Followed the recipe to a "T" and even used some pepper I chopped up from my garden in the summer that I froze and it looked so colorful with red, green, & yellow peppers. Doubled the recipe for 18 people and only had 2 very small pieces leftover. I think the whole thing would have went if I didn't have another 20 dishes for them to choose from! Thanks again for a great recipe and sorry I didn't get to take a pic as the SIL's raided my oven before I could take any pics. Also, I did add some diffent spices such as garlic & parsley, not much just a little to add some flavor. Will definately be making again.
     
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Tweaks

  1. ranch-girl
    Very Tasty - I used hot italian sausage, and I used lowfat milk in place of the half and half to reduce the fat a bit. Our guests enjoyed it and asked for the recipe. I'll definitely serve this again.
     

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