Susan's Pink Watermelon Pickles (Not Rind)

Recipe by Leslie
READY IN: 35mins
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring mixture to a boil.
  • Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.
  • Pour hot, boiled mixture over the watermelons and seal steam.
  • Before eating be sure to refrigerate overnight, and eat cold.
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