Pickled Watermelon Rind

Recipe by Chef #160322
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READY IN: 97hrs
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim dark green and pink from rind and cut into 1 inch cubes.
  • Soak overnight in saltwater 1/4 c salt to 1 quart water.
  • Drain, rinse, cover in cold water.
  • Cook just until tender, but not soft.
  • Drain.
  • Combine: Sugar, vinegar, oils.
  • Heat to boiling.
  • Pour over rind and let stand one night in refrigerator.
  • Drain in a pan (2nd day) reheat solution adding 2 more cups of sugar.
  • Pour over rind again and set another night.
  • Repeat again 3rd day.
  • On 4th day heat rind in the syrup add 2 more cups of sugar.
  • Simmer until rind is clear.
  • Seal in hot, sterilized jars.
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