Watermelon Rind Relish

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READY IN: 1hr 5mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 3 quarts water to a boil in a large saucepan. Add rind; cook 3 minutes. Drain well.
  • Combine sugar and remaining ingredients in pan; bring mixture to a boil. Reduce heat, and simmer 2 minutes.
  • Stir in watermelon rind; simmer, uncovered, 30 minutes or until most of liquid is absorbed, stirring frequently.
  • Cool; pour relish into airtight containers.
  • Note: Refrigerate Watermelon Rind Relish in airtight containers up to two months.
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