Pickled Watermelon Rind (Polish Version)

Recipe by Cindy Lynn
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READY IN:
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rind into 1-inch cubes; trim off outer green skin and bright pink flesh.
  • Soak overnight in enough salted water to cover.
  • Drain.
  • Heat sugar and vinegar to boiling.
  • Tie spices in cheesecloth bag.
  • If desired, add a few drops red or green food coloring to the rind.
  • Pack watermelon rind tightly into hot, sterilized jars.
  • Pour boiling syrup over watermelon to within 1/8-inch from top, making sure vinegar solution covers rind.
  • Seal each jar at once.
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