Cinnamon Ring Pickles

Recipe by 1008511
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1st day; peel and slice large cucumbers enough to make 2 gallons.
  • put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
  • 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
  • mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
  • syrup:
  • 4 cups water.
  • 10-12 cups sugar.
  • 4 cups dark vinegar.
  • 1 pkg cinnamon red hot candies.
  • 8 cinnamon sticks.
  • bring to a boil, pour over cucumbers in crock or pail.
  • 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
  • 4th day ; same as third.
  • 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.
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