Almond and Plum Tart

Recipe by Karin...
READY IN: 30mins
SERVES: 8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add eggs - one at a time and beat well.
  • Add the warm water and almond essence.
  • Add sifted flour and baking powder.
  • Stir well to make a mixture that will spread evenly in 20cm diameter tin.
  • Sprinke with slithered almonds.
  • Arrange sliced plums on top.
  • Sprinkle with sugar.
  • Bake in the oven for approx 20 minutes at 160'C.
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