Easy Basic Crepes

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READY IN: 8mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and mix until smooth. This batter should be thinner than pancake batter.
  • Lightly spray oil on a crepe or 8-inch skillet or frying pan and heat to a medium heat. Pour about 1/4-cup of batter in the center of the pan and tilt to cover bottom in an even layer.
  • Cook over medium heat until lightly brown on both sides, turning only once.
  • Remove and fill with your favorite mixture, then fold and roll up like a burrito. Serve hot or cold.
  • Nutrition info for 1 medium crepe (without filling) - total fat (g) = 1.5, saturated fat .5, cholesterol(mg) = 37, calories = 48, fiber (g) = trace, Weight Watcher points = 1.
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