Crab Crepes

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute green onions, garlic, and water chestnuts in butter until onions are soft.
  • Add MSG, if using, and crabmeat.
  • Stir in wine, and salt and pepper to taste.
  • Cook over medium heat for 5 minutes.
  • Add sour cream by spoonfuls until desired consistency is reached.
  • Simmer over low heat until hot, but do not allow to boil.
  • Place about 1/3 cup of filling on each crepe, roll up, and place on broiler pan.
  • Broil until lightly browned around the edges.
  • Serve with sour cream topping.
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