Banana Ice Cream Crepes

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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MIx dry ingredients for the crepes.
  • Melt the butter, and let it cool some.
  • Whisk the milk and eggs together.
  • Add the butter into the milk/egg mixture.
  • Slowly mix in the dry ingredients.
  • Heat pan to medium heat and spray pan with cooking spray.
  • Pour batter onto heated pan, making sure they are spread out and thin.
  • Once bottom side is browned, flip to next side.
  • Allow your finished crepes to cool slightly.
  • Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
  • Shower the crepe(s) with bananas.
  • Add whip cream on top.
  • Add chocolate sauce to finish the dish.
  • And enjoy!
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