Mango-Chipotle Pot Roast - Crock Pot

READY IN: 10hrs 15mins
Recipe by mailbelle

From Sandra Lee Semi-Homemade Slow Cooker Recipes.

Top Review by info9420

my hubby loved this. only thing i would change out of personal preference is to puree all of the veggies instead of half. and, out of necessity, i put it on high for 5 hours and it still turned out great!

Ingredients Nutrition

  • 1 (3 -4 lb) boneless beef chuck roast
  • 1 tablespoon McCormick's Montreal Brand steak seasoning
  • 1 (16 ounce) package frozen mango chunks
  • 2 medium red bell peppers, sliced into 1/2-inch strips
  • 1 medium onion, sliced
  • 1 (16 ounce) jar chipotle salsa (Pace makes a great one!)
  • 1 (11 1/2 ounce) can mango nectar
  • hot cooked orzo pasta (optional) or egg noodles (optional)


  1. Sprinkle roast with steak seasoning.
  2. In a 5-quart slow cooker, combine mango, bell peppers, and onion. Place roast on top of fruit and vegetables.
  3. In a small bowl, combine salsa and mango nectar. Pour over roast.
  4. Cover and cook on LOW heat setting for 8 to 10 hours.
  5. Transfer roast and 1/2 of the mango and vegetables to a serving platter. Cover with aluminum foil to keep warm.
  6. Transfer remaining mixture in slow cooker to a blender. Cover and blend until smooth. Serve with roast and reserved vegetables. Serve with hot cooked orzo or egg noodles (optional).

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