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    You are in: Home / Recipes / Mango Bread Recipe
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    Mango Bread

    Mango Bread. Photo by BakinBaby

    1/1 Photo of Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Cindy Lynn's Note:

    I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the way I will make it in the future.

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    Units: US | Metric


    1. 1
      Combine flour and soda, whisking together.
    2. 2
      Form well in center.
    3. 3
      Place well beaten eggs in well and with a spoon mix well.
    4. 4
      Stir in remaining ingredients and pour into greased breadpan.
    5. 5
      Bake at 350 degrees F for 1 hour.
    6. 6
      Turn out onto cooling rack.
    7. 7
      Cool to room temperature, then slice and serve.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 03, 2003


      i had 2 very ripe mangoes which i used, and the amount of sugar 3/4c was just fine. this made a moist fruity loaf. i did use chopped walnuts but omitted the raisins. i made this in a fancy nordicware loaf pan, so it had a nice design, and sprinkled the top with some confectioners sugar. delicious dessert, thanks cindy lynn

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    • on June 11, 2003


      I can't thank you enough for posting this awesome mango bread recipe. Finally, my dream of baking my own mango bread and eating a little came true today!!! All thanks to YOU! I got around to baking this at 4 in the afternoon in my AMC Dutch Oven and it was ready by 5:10pm. I used 1 cup of sugar as one of my mangoes was not fully ripe. I did use 1/2 cup raisins and 1/4 cup black walnuts. This made a beautiful huge loaf and I shared it with my closest friends' this evening for Best Friend's Day! Nothing could be more sweet to share with the sweetest of people than this "really GOOD" bread. I wish I could give you 15 more stars! UPDATE: I took this to my family doc yday! He didn't charge me even a single $ ;) Guess you should rename this bread "Mystical Magical Mango Bread With A Secret Charm!" ;)

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    • on July 11, 2010


      I love this recipe and make it whenever I get a glut of mangoes to use up. I also add 1/2 cup shredded coconut to the mixture and sprinkle additional coconut on top before baking. It is definitely a keeper!

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    Read All Reviews (13)


    Nutritional Facts for Mango Bread

    Serving Size: 1 (1406 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3467.2
    Calories from Fat 1498
    Total Fat 166.4 g
    Saturated Fat 23.4 g
    Cholesterol 558.0 mg
    Sodium 3907.7 mg
    Total Carbohydrate 454.7 g
    Dietary Fiber 24.2 g
    Sugars 244.3 g
    Protein 59.2 g

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