Maddog's Mango Coconut Bread

"This is delicious as a dessert served with ice cream (coconut or mango ;-) or as a deliciously sweet bread for breakfast with coffee, as a side with a salad for lunch. Or go completely wild and have it with a hot rum tody for tea time! It is a blast of the tropics worth going out in the mid-day sun for!"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by wicked cook 46 photo by wicked cook 46
Ready In:
1hr 30mins
Ingredients:
7
Yields:
2 loaves
Serves:
32
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ingredients

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directions

  • Preheat oven to 350 degrees. Spray two (8-by-4-by-21/2-inch) loaf pans well with no-stick cooking spray. Set aside.
  • In a large mixing bowl, cream butter and sugar together until light using an electric mixer on medium speed. Add eggs one at a time, beating well after each addition. On low speed of mixer, beat in flour and nutmeg. Fold in mangoes and coconut.
  • Divide batter between prepared pans and bake in center of oven about an hour or until center of each loaf is set. If edges seem to be getting too brown, cover them lightly with foil the last few minutes of baking.
  • Let sit in pans about 8 minutes, then turn out onto wire racks to cool. Best if completely cool before slicing. Slices even better from refrigerator. Makes 2 loaves; 16 slices ea.

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Reviews

  1. Davo T.
    Tasty as! I halved the recipe for a single loaf tin. Also added 1/2 tsp vanilla extract to the mix. Just baked it and tasted it warm from the oven. Very chuffed with the results :)
     
  2. Laurie C.
    I'm rating 5 in anticpation, lol. So, I just put my version in the oven. I used a bundt pan, I add 1 can of drained pineapple tidbits and 1 cup of chopped pecans. I just thought, coconut, pineapple and pecans sounded like a good combination....stay tuned, I'll let you know how it turns out.
     
  3. Ambervim
    Very moist, tasty and fluffy. Coconut is nice touch. Great soaked in rum!
     
  4. L.N2937
    Absolutely beautiful! My family loves mangos and coconuts, so this hit the spot for them. I used 1/2 lb butter and substitute coconut milk for the rest. It gave a moist, coconut flavor. Thank you for this recipe.
     
  5. wicked cook 46
    My DH fell in love with this bread. I cut the recipe in half to make one loaf. It is yummy and moist. Made for March Photo Event
     
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Tweaks

  1. Wendy's Kitchen
    This was absolutely wonderful. More than 5 stars. Very moist and I substituted 1/2 the butter for apple sauce - just so I felt better eating it! This is really worth trying.
     

RECIPE SUBMITTED BY

I am a Venture Capitalist doing environmentally responsable commercial real estate development, based in South Florida and Santa Fe, New Mexico. I collect art & antiques and enjoy cooking as a relaxing hobby along with exotic tropical gardening. My all time favorite cookbook is Craig Clairborne's New York Times Cookbook. My passions are fine food, fine wine, art, travel. When Itake a month off with no responsibilities it is to travel in Tuscany, Spain, Southern France, Morocco or the American Southwest. .
 
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