Banana Coconut Bread

Recipe by Susie in Texas
READY IN: 2hrs 10mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat rum and place in bowl with currants 1 hour.
  • In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut.
  • In a large bowl, cream vegetable shortening and brown sugar till combined.
  • Add eggs and beat well.
  • Stir in buttermilk, banana and currant mixture.
  • Combine well.
  • Add flour mixture and stir till just combined.
  • Spoon batter into greased loaf pan 9"x5"x2 3/4".
  • Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don .
Advertisement