Name: Banana-Oatmeal Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf, 10 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup brown sugar, unpacked; 1/2 teaspoon table salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 3 teaspoons canola oil; 1 large egg, beaten; 2 medium egg whites, beaten; 3 large bananas, ripe; 1 cup rolled oats, uncooked coarse oats

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Recipe by Dreamer in Ontario

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Banana-Oatmeal Bread created by Outta Here

Original recipe comes from Weight Watchers - 3 pts per serving

Ready In:: 1hr
Serves:
Yields:
Units:

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ingredients

³⁄₄ cup all-purpose flour
¹⁄₂ cup whole wheat flour
¹⁄₂ cup brown sugar, unpacked
¹⁄₂ teaspoon table salt
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon baking powder
3 teaspoons canola oil
1 large egg, beaten
2 medium egg whites, beaten
3 large bananas, ripe
1 cup rolled oats, uncooked coarse oats

directions

Preheat oven to 350°F.
Mix all dry ingredients together in a large bowl.
Add oil and eggs; mix thoroughly.
In another bowl, mash bananas with a potato masher or fork.
Add bananas and oatmeal to batter.
Spray a loaf pan with cooking spray.
Pour batter into pan and bake until top of loaf is firm to touch.
This should take 45 to 55 minutes.
Remove from oven and allow to cool in pan for 5 minutes.
Remove from pan and cool on a wire rack for another 10 minutes.

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RECIPE MADE WITH LOVE BY

@Dreamer in Ontario

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@Dreamer in Ontario

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"Original recipe comes from Weight Watchers - 3 pts per serving"

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review by mommymakeit4u

3/16/2011

Forget letting this cool down! I used 2 full eggs, 1 egg white and all white flour. Such good texture, and so easy to put together. Mine took 50 minutes. Will be making this again.

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review by LUVMY2BOYS

9/14/2010

I thought this was a GREAT recipe! I used all whole wheat flour, applesauce for the oil, Splenda for the brown sugar (didn't use brown sugar at all), added 1 tsp cinn & vanilla. I was nervous as to the amount of bananas the recipe wanted, since they come in all sizes, but I used 1 1/2 cups very ripe, mashed bananas & that worked great! I also added a few tbsp of mini choc chips--yum! I also used 1/2 cup Eggbeaters, not regular eggs. I baked these as jumbo muffins & got 10 (350 degrees for 20 min!). They had a delicious flavor & heartiness. Thank you so much for sharing!

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review by Kristen H.

12/10/2009

My family loved this bread. It was moist and the oatmeal gave it a chewier texture. I did sub whole wheat pastry flour for the whole wheat flour and I only baked mine for 37 minutes and it turned out perfect! Will be making many times!

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review by Kasha

5/31/2009

Good, but not what I was hoping for. I did,n't care for the texture and had hoped the brown sugar would stand out more. Good nutritional info though and a comparatively healthy choice.

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review by ShaGun

5/11/2009

This tasted good though it was dry. You definitely need a glass of milk to wash it down! I tossed in 1 Tbsp. minature chocolate chips which was, of course, a nice addition.

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