Mango Macadamia Bread

Name: Mango Macadamia Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loafs, 10-20 serving(s)
Ingredients: 2 cups flour, sifted; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon clove; 1/2 teaspoon allspice; 2 teaspoons cinnamon; 1/4 teaspoon ground ginger; 1 pinch cayenne pepper; 1/2 teaspoon salt; 1 1/2 cups sugar; 3 eggs; 1/2 cup vegetable oil; 1/2 cup melted butter; 2 cups peeled mangoes, chopped; 1/2 chopped macadamia nuts

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Recipe by Rita1652

Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.