Macadamia Nut Bread Pudding
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Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
1
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ingredients
- 15 croissants, preferably 1 day old
- 5 eggs
- 1 1⁄2 cups evaporated milk
- 1 1⁄2 cups coconut milk
- 1 cup sugar
- 1 quart water
- 1⁄2 cup coconut, shredded
- 1⁄2 cup macadamia nuts, chopped
directions
- Preheat oven to 300 degrees.
- Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
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RECIPE MADE WITH LOVE BY
@breezermom
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@breezermom
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"Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler."
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Made this recipe as written & then cut it into 12 squares & served it with a generous scoop of frozen yogurt ~ Even had a mild vanilla sauce left over from another recipe I'd made & topped it all with that! VERY, VERY TASTY! Over the past 6 months or so I've been making a bread pudding at least once a month, & this recipe will be a nice addition to my bread pudding file! Many thanks for sharing it! [Tagged & made as a recipe review reward in the PRMR Holiday Special]Reply
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Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.
