Macadamia Nut Bread Pudding
Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler.
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INGREDIENTS
Nutrition- 15croissants, preferably 1 day old
- 5
- 1 1⁄2cups evaporated milk
- 1 1⁄2cups coconut milk
- 1cup sugar
- 1quart water
- 1⁄2
- 1⁄2cup macadamia nuts, chopped
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DIRECTIONS
- Preheat oven to 300 degrees.
- Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
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