Macadamia & Pineapple Muffins

Recipe by Sonya01
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READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C (not fan-forced).
  • Line a 12-hole muffin pan with paper cases.
  • Place flour and sugar in a large bowl with half the macadamias, then set aside.
  • Melt butter with honey in a small saucepan over low heat. When melted, remove from heat and add the buttermilk and pineapple.
  • Stir to combine, then add egg. Make a well in centre of dry ingredients and pour in buttermilk mixture. Fold in to just combine, then pour mixture into muffin pan.
  • Combine remaining nuts with extra tablespoon of raw sugar and sprinkle over the muffins. Bake for 20-25 minutes, until golden and cooked through.
  • Remove from the oven and allow to cool for 5 minutes.
  • Serve warm with extra honey and yoghurt, or dust with icing sugar if desired.
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