Festive Hot Cider
"Fruity and Spicy (cinnamon sticks,allspice, cloves, cardamom pods, vanilla bean) Cider to warm the soul!"
- Ready In:
- 2hrs 10mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 4 cinnamon sticks
- 16 whole allspice berries
- 4 whole cloves
- 4 cardamom pods, slightly crushed
- 1 vanilla bean, split
- 6 cups apple cider
- 4 cups cranberry juice
- 4 cups water
- 2 cups rum (optional)
- orange slice, to garnish
- fresh cranberries, to garnish
directions
- Combine cider, cranberry juice, water, cinnamon, allspice, cloves, cardamom pods,& vanilla bean into slow cooker.
- Cook on low heat for 2-4 hours.
- Garnish with orange slices, if desired and fresh cranberries for a more colorful celebration.
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This was really enjoyable. Could not find cardamom pods in my area, so I added some ground cardamom. This was still really good, but next time I would leave out the vanilla bean. It tasted fine, but probably almost tripled the cost of the cider. I don't think the bean was worth the added cost.
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Wonderful cider! I really enjoyed the cardamom. I left out the rum, and the kids guzzled it down with me! Very good with no added sugar. Thanks!
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Delicious and so easy! I made this for work and just let it simmer in the break room all day for a wonderful treat for all. Thanks for sharing!
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My favorite drink this Thanksgiving! I used lite juices and reduced the amount of water. I also added a few orange slices to it while it was mulling because I really liked the flavor it added. It was great solo and with rum! -
Regarding recipe #105942, I am going to try this next X-mas, it looks yummy to me. All the recipes look very good too me. I will let you know if it was a big hit, Love, Rita.
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