Bavarian Mulled Wine

"What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!"
 
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photo by WhatsGabyCooking photo by WhatsGabyCooking
photo by WhatsGabyCooking
Ready In:
1hr 5mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Combine all the ingredients in a large pot and place over medium-low heat.
  • Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
  • Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
  • Serve the warmed wine with a round of lemon and a round of orange.

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