Bavarian Mulled Wine

Name: Bavarian Mulled Wine
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (750 ml) bottle red wine; 3/4 cup water; 3/4 cup brown sugar; 2 whole cinnamon sticks; 1 orange, sliced into rounds; 1 lemon, sliced into rounds; 1 whole star anise; 10 whole cloves; 1/2 vanilla bean, split in half; 1/2 cup brandy

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Recipe by WhatsGabyCooking

What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(750 ml) bottle red wine
³⁄₄

cup water
³⁄₄

cup brown sugar
2

whole cinnamon sticks
1

orange, sliced into rounds
1

lemon, sliced into rounds
1

whole star anise
10

whole cloves
¹⁄₂

vanilla bean, split in half
¹⁄₂

cup brandy

DIRECTIONS

Combine all the ingredients in a large pot and place over medium-low heat.
Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
Serve the warmed wine with a round of lemon and a round of orange.

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