Hot Caramel Apple Cider

READY IN: 6mins
SERVES: 1
YIELD: 12 ounce
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
  • 12
    teaspoon vanilla
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DIRECTIONS

  • Combine apple cider, caramel and vanilla into a sauce pan.
  • Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
  • Pour into a mug and enjoy.
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