Loaded Macadamia Nut Bread

Recipe by Karen..
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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300*.
  • Mix nuts, pineapple, and coconut in large bowl.
  • Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
  • Beat eggs until foamy and add vanilla to eggs.
  • Pour egg mixture into dry mixture and stir until combined.
  • Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
  • Remove from pans and cool completely on racks.
  • Wrap in foil or plastic wrap and refrigerate.
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