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    You are in: Home / Recipes / Mango Bread Recipe
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    Mango Bread

    Mango Bread. Photo by floresanm

    1/5 Photos of Mango Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    LifeIsGood's Note:

    This is a really easy recipe for mango bread, from A Taste of Hawaii Cookbook. The toughest thing about this recipe is cutting up the mangoes. Great mango flavor! I love the crunch of the macadamia nuts and walnuts. Enjoy!

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    Ingredients:

    Yield:

    9x5 inc ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 350 degrees F.
    2. 2
      Grease a 9 x 5 inch loaf pan.
    3. 3
      In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
    4. 4
      Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
    5. 5
      Let cool. Slice and eat!

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    Ratings & Reviews:

    • on September 10, 2011

      55

      I used 2 fresh mangoes and this turned out great. My oven and I are still on a learning curve so there was a wet patch in the middle but this is not at all due to the recipe. I made a round loaf and enjoyed it with butter. This was a most enjoyable way to eat mangoes and such a change from my usual banana or carrot cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      Wonderful recipe! Flavorful, not too sweet, loved the macadamias and walnuts in this. I used applesauce in place of the oil with excellent results. I baked mine in 4 mini ceramic loaf pans for the 45 minutes specified. Great bread - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      55

      This is so easy to make, and so moist and delicious! I had to use canned mango, as fresh aren't available right now, but apart from that I made it exactly as posted! I don't think the canned mango made any real difference, as there was still a beautiful mango flavour. I just loved it! [Made for PRMR]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Bread

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4438.6
     
    Calories from Fat 2076
    46%
    Total Fat 230.7 g
    354%
    Saturated Fat 33.9 g
    169%
    Cholesterol 744.0 mg
    248%
    Sodium 3687.0 mg
    153%
    Total Carbohydrate 552.3 g
    184%
    Dietary Fiber 18.2 g
    73%
    Sugars 348.2 g
    1392%
    Protein 60.8 g
    121%

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