Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a really easy recipe for mango bread, from A Taste of Hawaii Cookbook. The toughest thing about this recipe is cutting up the mangoes. Great mango flavor! I love the crunch of the macadamia nuts and walnuts. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9 x 5 inch loaf pan.
  3. In a mixing bowl, combine the flour, baking soda, cinnamon and salt. Form a well in the center of the mixture and add the sugar, eggs, macadamia nuts, walnuts and the oil. Add mango and slowly incorporate into the flour mixture.
  4. Pour this mixture into the prepared loaf pan and bake for about 45 minutes, or until a knife inserted into the center comes out clean.
  5. Let cool. Slice and eat!
Most Helpful

5 5

I used 2 fresh mangoes and this turned out great. My oven and I are still on a learning curve so there was a wet patch in the middle but this is not at all due to the recipe. I made a round loaf and enjoyed it with butter. This was a most enjoyable way to eat mangoes and such a change from my usual banana or carrot cakes.

5 5

Wonderful recipe! Flavorful, not too sweet, loved the macadamias and walnuts in this. I used applesauce in place of the oil with excellent results. I baked mine in 4 mini ceramic loaf pans for the 45 minutes specified. Great bread - thanks for sharing the recipe!

5 5

This is so easy to make, and so moist and delicious! I had to use canned mango, as fresh aren't available right now, but apart from that I made it exactly as posted! I don't think the canned mango made any real difference, as there was still a beautiful mango flavour. I just loved it! [Made for PRMR]