Mango Banana Bread
photo by semoore6
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 473.18 ml flour
- 9.85 ml baking soda
- 4.92 ml baking powder
- 9.85 ml cinnamon
- 2.46 ml salt
- 177.44-236.59 ml sugar
- 118.29 ml canola oil
- 59.14 ml butter or 59.14 ml margarine, melted
- 59.14 ml nuts, chopped (optional)
- 4.92 ml vanilla
- 473.18 ml ripe mangoes, chopped coarsley
- 1 overripe banana, chopped
- 3 eggs, beaten
- 118.29 ml raisins (optional)
- 118.29 ml shredded coconut (optional)
directions
- Combine dry ingredients in a large bowl. Make a well in the middle and add other ingrediendt. Mix thoroughly. Pour into a greased loaf pan and let stand for 20 minutes. Bake at 350 for 45 minutes to an hour or until nicely browned and the "skewer test" comes out clean or with just a few crumbs.
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Reviews
-
This is an awesome recipe. I used 1/4 cup canola oil and 1/4 cup 0% fat Fage plain Greek yogurt. I was out of raisins so used goji berries and they were a big hit. I used 1/2 brown sugar and an extra banana instead of white sugar and they were sweet enough. I used one cup flour and 1/2 cup flaxseeds and 1/2 cup chia seeds that I turned into flour in my coffee bean grinder. There were super moist. I am experimenting today with 1 cup oat flour and flax and chia flour that I am grinding in my coffee bean grinder. I added toasted pecans to my muffins and sprinkled old fashioned oats on the top before baking.
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Tweaks
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I loved this bread! I thought the banana and mango was a delicious combination.I recently made just plain mango bread but I prefer this one with banana.I only had one large mango so I added an extra banana.I left the coconut out but I did add the raisins which I really liked in this.I also used applesauce in place of half the oil.This bread was extremely moist and delicious.I will definately be saving this recipe.
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