The Best Butterscotch Banana Bread

Name: The Best Butterscotch Banana Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 ripe bananas; 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2-1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3/4 cup sugar; 2 large eggs; 1/4 cup butter, melted; 1/4 cup milk; 1 cup nuts, chopped (optional); 6 ounces butterscotch chips

(21)

Recipe by Charmie777

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

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READY IN: 1hr 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

ripe bananas
1 ³⁄₄

cups flour
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂ - 1

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon salt
³⁄₄

cup sugar
2

large eggs
¹⁄₄

cup butter, melted
¹⁄₄

cup milk
1

cup nuts, chopped (optional)
6

ounces butterscotch chips

DIRECTIONS

Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350° for 60 minutes (or shorter time for smaller loaves).
Cool.

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