The Best Butterscotch Banana Bread

Name: The Best Butterscotch Banana Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 ripe bananas; 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2-1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3/4 cup sugar; 2 large eggs; 1/4 cup butter, melted; 1/4 cup milk; 1 cup nuts, chopped (optional); 6 ounces butterscotch chips

(20)

Recipe by Charmie777

I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

ripe bananas
1 ³⁄₄

cups flour
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂ - 1

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
¹⁄₂

teaspoon salt
³⁄₄

cup sugar
2

large eggs
¹⁄₄

cup butter, melted
¹⁄₄

cup milk
1

cup nuts, chopped (optional)
6

ounces butterscotch chips

DIRECTIONS

Mash the ripe bananas; set aside.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
Combine mashed bananas, sugar, eggs and melted butter. Blend well.
Alternately blend flour mixture and milk. Stir in nuts (if using) and butterscotch chips, but leaving a little behind to sprinkle on top.
Pour into greashed 9-1/2-inch loaf pan.
Sprinkle top with reserved nuts and chips.
Bake at 350° for 60 minutes (or shorter time for smaller loaves).
Cool.

Submit a Recipe Correction