Carrot Banana Bread

Carrot Banana Bread created by Outta Here

This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
  • In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
  • Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
  • Mix in carrots and pecans.
  • Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
  • Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes."

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  1. JCarson
    If I use this recipe for muffins, how would I modify baking temperature and time?
  2. A S.1422
    Fantastic! We added walnuts and white raisins. Love the applesauce idea instead of all the oil.
  3. laura007
    The taste is good, i used brown sugar insted of the classic one... The think that I did not like was that it was a little dry... Any advice?
  4. Jerilyn S.
    Ok made this bread but discovered no carrots in fridge at the last minute. Sooooo... made without the carrots. Sprinkled cinnamon sugar on top before baking loaf. Yummy & super moist. Can only imagine how moist with the added carrots. (No nuts either) remember to sift the flour ingredients together before mixing with creamer ingredients. Super soft that way!
  5. Jerilyn S.
    No nuts, no carrots.
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