Mango Bread

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READY IN: 50mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ***I use 3 cups of cut up frozen mangoes from Trader Joes, defrost them in the microwave, and dice them.***.
  • Preheat Oven at 350* Grease square baking pan.
  • Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 c butter, mango & egg yolks & whip well.
  • Pour batter into pan and bake for 35-40 minutes. 5 minutes before done -- cut up 1/8 butter and place evenly over the top for a buttery crust. Done when you poke a knife in the middle and it comes out clean.
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