Cardamom Banana Bread

READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9x5 inch loaf pan.
  • In a small saucepan, combine the raisins and the rum.
  • Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.
  • In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute.
  • Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended.
  • Stir in the walnuts and the rum soaked raisins last.
  • Pour the batter into the prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
  • Allow bread to cool slightly before removing from the pan.
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