Cardamom Bread

Recipe by Caty5503
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, yeast, and 1 Tbs. of sugar in a bowl. Stir to dissolve yeast.
  • Add the rest of the sugar, eggs, butter, evaporated milk, and cardamom. Mix well.
  • Stir in 3 cups of the flour and beat well.
  • Add remaining flour and mix until a soft dough is formed.
  • Cover and let rest for about 30 minute.
  • Turn out onto a lightly floured surface. Knead until smooth and elastic.
  • Put dough into a greased bowl and turn over to coat both sides.
  • Cover and let rise until doubled in bulk (about 1 hour).
  • Put raised dough onto a lightly oiled surface, and divide into 2 pieces.
  • Shape each into a loaf (I just leave it in a ball) and place on a greased baking sheet.
  • Beat egg and milk (or water) for egg wash. Brush entire surface of dough with the egg wash.
  • Again let rise until doubled, and then brush with the egg wash once more.
  • Bake bread at 375°F for 35 minutes, or until loaf sounds hollow when tapped with a finger.
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