Pistachio Banana Bread
A nice variation on a classic, this is adapted from Cooking Light
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INGREDIENTS
Nutrition- 2cups flour
- 3⁄4teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄2cup sugar
- 1⁄2cup packed brown sugar
- 1⁄4
- 2large eggs
- 1 1⁄2cups mashed bananas (about 3)
- 1⁄3cup sour cream
- 1⁄2teaspoon cardamom
- 1⁄2cup chopped pistachios
- cooking spray
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DIRECTIONS
- Preheat oven to 350°F; spray a 9x5 loaf pan with cooking spray.
- Combine flour, baking powder and salt in a bowl; whisk well.
- Place sugars and butter in a large bowl; mix well.
- Add eggs one at a time, beat well after each addition.
- Add bananas, sour cream, cardamom; beat well.
- Add flour mixture; beat well until a moist batter is formed.
- Stir in pistachios and pour batter into loaf pan. Bake 1 hour until a toothpick inserted into the center comes out clean. Cool on a rack for 10 minutes, remove from pan, cool on wire rack completely.
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