Best Healthy Banana Bread

Recipe by dahlia
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READY IN: 50mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients (mashed banana through egg) in large bowl; beat with mixer at medium speed until smooth.
  • Lightly spoon flour into measuring cup and level with knife.
  • Add rest of dry ingredients (cream of tartar, baking soda, salt) to flour and stir with a whisk to combine.
  • Add the dry mixture to banana mixture, stirring only until just moistened.
  • Spoon batter into 8x4 inch loaf pan that has been coated on bottom and 1/2 inch up sides with cooking spray.
  • Bake at 350 degrees F for 40 minutes or until toothpick in center comes out clean.
  • Cool 10 minutes in pan on a wirerack; then remove bread from pan and cool completely on rack.
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