Cooking Light (Toni's) Banana Bread

Submitted by wife2abadge

"I don't know who Toni is, but I got this recipe from Cooking Light."

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 1 loaf
• Serves: 12

ingredients

• 1 cup banana, ripe and mashed (about 2 medium bananas)
• 2⁄3 cup sugar
• 1⁄4 cup canola oil
• 1⁄4 cup egg substitute
• 1 large egg
• 1 3⁄4 cups all-purpose flour
• 1 1⁄4 teaspoons cream of tartar
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• cooking spray

directions

1. Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
2. Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
3. Add flour mixture to banana mixture, stirring JUST until moist.
4. Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
5. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
6. Cool 10 minutes in pan on wire rack; remove from pan.
7. Cool completely on rack.

Reviews

[michmalley]

I omitted the egg substitute as I didn't have any. I also had to substitute lemon juice in place of the cream of tartar because I was out of that. It turned out awesome. Very flavorful and moist. Will put this in the keeper file.