search saves

Cardamom Banana Bread With Pistachios

Cardamom Banana Bread With Pistachios created by ihvhope

Cooking Light. September 2003.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
  • Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
  • Add the eggs, 1 at a time, beating well after each addition. Add banana, sour cream, and cardamom; beat until blended.
  • Add flour mixture; beat at low speed just until moist. Stir in pistachios.
  • Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
Contributor
"Cooking Light. September 2003."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. caronmasucci_116090
    I really liked this recipe for banana bread. The cardamom intensified the banana flavor and the pistachios added a nice crunch. I also added vanilla and nutmeg to compliment the flavors in the recipe. I will make it again.
    Replies 1
  2. tednjoc
    This is a delicious bread! I didn't have cardamom, so substituted with 1/4 tsp. nutmeg and 1/4 tsp. cinnamon. Thank you so much.
    Reply
  3. EURrosa1
    I also have this recipe from Cooking LIght and love it. I love bananas and pistachios--what a nice mix! I highly recomend this bread.
    Reply
  4. ihvhope
    I had no idea this was a cooking light recipe until now. It doesn't taste low in fat at all and it's really good. I love banana bread and I really love pistachios, so I had to try this. It's a pretty bread to have around for company and the hint of cardamom is nice. I doubled the pistachios and didn't chop them finely because we love crunch, but I'll try it your way next time to see what way we prefer.
    Reply
  5. ihvhope
    Cardamom Banana Bread With Pistachios Created by ihvhope
    Reply
see 2 more icons / navigate / navigate-down
Advertisement