Cardamom Banana Bread With Pistachios

Recipe by dicentra
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
  • Place sugars and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
  • Add the eggs, 1 at a time, beating well after each addition. Add banana, sour cream, and cardamom; beat until blended.
  • Add flour mixture; beat at low speed just until moist. Stir in pistachios.
  • Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan. Cool bread completely on wire rack.
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