Gluten Free Tropical Banana Bread

Recipe by Tinkerbell
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray 9x4 loaf pan with non-stick cooking spray.
  • In large bowl, with a hand mixer, mash bananas. Add egg, brown sugar, oil, milk and vanilla. Mix well.
  • In small bowl, sift together potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, coriander and salt. (Sifting will better distribute the baking powder to avoid areas of bitterness.).
  • Pour batter into prepared loaf pan, smoothing as much as possible, to ensure a uniform top.
  • Bake for 40 minutes, or until toothpick inserted in center comes out clean.
  • Cool on wire rack for 5-10 minutes before removing from pan.
  • Slice and enjoy immediately. Wrap any leftovers tightly in plastic wrap to prevent drying out.
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