Gluten Free Piadina -- Italian Flat Bread

Recipe by LARavenscroft
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup gluten-free flour (I used Gluten Free Pantry's favorite sandwich bread mix)
  • 34
    teaspoon salt
  • 12
    teaspoon baking powder
  • 14
    teaspoon dried rosemary
  • 14
    teaspoon garlic powder
  • 34
    tablespoon oil (I used grapeseed oil)
  • 14
    cup ice water
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DIRECTIONS

  • Sift together all dry ingredients into a small bowl.
  • Make a well and add oil and water.
  • Slowly mix the flour and liquid together until it forms a dough.
  • Add more water (1 T at a time) until the dough is easy to handle.
  • Knead on a flour dusted surface until the dough is smooth.
  • Cut into two pieces.
  • Roll out to about a 6" circle. Dust with flour as necessary.
  • Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
  • Prick bread with a fork.
  • Turn over and brush with more oil and cook other side.
  • Bread cooks very quickly.
  • Repeat with remaining piece of dough.
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