Upside Down Pizza - Gluten Free

"I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)"
Upside Down Pizza - Gluten Free created by MandeeRobin
Ready In:




  • Preheat Oven to 350 degrees
  • Cook sausage and slice into pieces.
  • Mix with the spaghetti sauce and put into a 9"x13" pan.
  • Top with half of the cheese.
  • Pour the batter evenly over the top and sprinkle with remaining cheese.
  • Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.

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  1. MandeeRobin
    Upside Down Pizza - Gluten Free Created by MandeeRobin
  2. MandeeRobin
    Upside Down Pizza - Gluten Free Created by MandeeRobin
  3. MandeeRobin
    A quick and delicious meal. I used a Marinara sauce and turkey sausage. The crust came out a lot fluffier than I expected. I most definatly make this again!!
  4. veggie_mama
    This is definitely a favorite recipe at my house that I have made over and over. I add 2T. flax seed to the crust ingredients and a generous 1/3 cup canned pumpkin to the tomato sauce. When I don't have enough shredded cheese, I have omitted it from the top of the crust and we all love it just the same. Fantastic recipe!!
  5. dispatchergurl
    Upside Down Pizza - Gluten Free Created by dispatchergurl


I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :) My loves: my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....
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