Moist Apple Bread

Recipe by skat5762
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large mixing bowl, beat together granulated sugar, sour cream, eggs and vanilla on low speed with an electric mixer until combined.
  • Beat on medium speed for two minutes.
  • Sift together dry ingredients, in separate bowl.
  • Add to sour cream mixture, beat on low speed until combined.
  • Stir in apples.
  • Turn into a greased 9x5x3 inch loaf pan.
  • Bake at 350 for 55 to 60 minutes.
  • Cool on rack for 10 minutes.
  • Remove bread from pan; cool completely.
Advertisement