Low Fat Apple Bread

Submitted by dale7793

"I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort of bread that is high in fiber too! Also makes fantastic muffins or mini-muffins."

 

• Ready In: 1hr 35mins
• Ingredients: 12

ingredients

• 1 1⁄2 cups plain flour
• 1 1⁄2 cups whole wheat flour
• 1 1⁄2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1⁄2 teaspoon baking powder
• 1 egg
• 4 egg whites
• 1 1⁄2 cups sugar
• 1 cup applesauce (unsweetened)
• 1 tablespoon vanilla essence
• 3 diced apples, with skins (granny smith or similar)

directions

1. Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
2. In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
3. Stir in the dry ingredients, followed by the apples.
4. Stir until just combined.
5. I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
6. This mix makes great muffins as well as the apple bread.
7. Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
8. Bake the loaf for 1 hour in a 350 degree oven.

Reviews

[Nana0906]

I would make this again! I substituted buckwheat flour for the wheat flour, and I used Slenda sugar blend for sugar. I also used egg substitute for the egg and egg whites. It was very moist and tasty!

 

[attabasca]

Wow, this may be low in fat but it is still high in calories and sugar! This bread has over 5 teaspoons of sugar per slice - given the recommendations are 6-8 tsp/day (women/men), that would max out my sugar allowance for the day.

 

[shubiega]

this recipe was a great success with friends. added some pecans (because they were there). It made 2 fullsize or 4 mine loaves.

 

[djafishfria]

Great healthy recipe. I made 22 muffins with the recipe. Also used 4 regular sized apples which I chopped up pretty small. Also added a little ground cloves and nutmeg, and used 1/2c. wheat bran in place of 1/2 c. of the whole wheat and 1/2 c. brown sugar in place of 1/2c. of the white flour. Will positively use again.

 

[Midnight Sun Chef]

Very good bread, though it came out a little bit chunkier than I would prefer. Maybe my apples were too big. I may cut down on the diced apples. Nice flavor and texture for a low fat bread. I substituted Splenda for the sugar. Very tasty, thanks!