Low Fat Apple Bread
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 1 1⁄2 cups plain flour
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 egg
- 4 egg whites
- 1 1⁄2 cups sugar
- 1 cup applesauce (unsweetened)
- 1 tablespoon vanilla essence
- 3 diced apples, with skins (granny smith or similar)
directions
- Mix the flours, cinnamon, baking soda, salt and baking powder together in a medium bowl.
- In a large bowl beat the egg and whites, sugar, applesauce and vanilla.
- Stir in the dry ingredients, followed by the apples.
- Stir until just combined.
- I baked this in a slightly larger than normal, lightly greased, loaf pan and had enough mix left over for 8 mini-muffins.
- This mix makes great muffins as well as the apple bread.
- Cook muffins for about 20-30 minutes or until done in a 350 degree oven.
- Bake the loaf for 1 hour in a 350 degree oven.
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Reviews
-
Great healthy recipe. I made 22 muffins with the recipe. Also used 4 regular sized apples which I chopped up pretty small. Also added a little ground cloves and nutmeg, and used 1/2c. wheat bran in place of 1/2 c. of the whole wheat and 1/2 c. brown sugar in place of 1/2c. of the white flour. Will positively use again.
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RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!