Moist Banana Bread
One Christmas, several years ago, I was looking for a good banana bread to give as gifts to my friends. I tried several recipes and this was the one I liked the best. I use a Pampered Chef pan that has four mini-loaves on it and cook in my oven for about 50-55 minutes. Start checking the bread at about 50 minutes. Sometimes I also sub 1/2 to 3/4 wheat flour in place of using all white flour. It's a great bread!
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INGREDIENTS
Nutrition- 2
- 1⁄3cup buttermilk
- 1⁄2cup vegetable oil
- 1
- 1 1⁄2cups white sugar
- 1 3⁄4cups all-purpose flour
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2cup chopped nuts (optional)
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DIRECTIONS
- Preheat oven to 325 degrees.
- Spray one 9 X 5 inch loaf pan with non-stick cooking spray.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt.
- Add to banana mixture.
- Stir in nuts.
- Mix well.
- Pour into prepared loaf pan.
- Bake 1 hour and 20 minutes, or until a cake tester inserted in center comes out clean.
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