Caribbean Banana Bread

Name: Caribbean Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 2 tablespoons butter, softened; 2 tablespoons light cream cheese, softened (tub type); 1 cup sugar; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup banana, mashed (ripe); 1/2 cup skim milk; 1 teaspoon vanilla; 2 tablespoons dark rum (or 1/4 teaspoon rum extract); 1/4 cup pecans, toasted and chopped; 1/4 cup sweetened flaked coconut; 1/4 cup brown sugar, packed; 2 teaspoons butter; 2 teaspoons lime juice; 2 teaspoons dark rum (or 1/8 teaspoon rum extract); 2 tablespoons pecans, toasted and chopped; 2 tablespoons sweetened flaked coconut

(9)

Recipe by diner524

Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!

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READY IN: 1hr 15mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter, softened
2

tablespoons light cream cheese, softened (tub type)
1

cup sugar
1

large egg
2

cups all-purpose flour
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₈

teaspoon salt
1

cup banana, mashed (ripe)
¹⁄₂

cup skim milk
1

teaspoon vanilla
2

tablespoons dark rum (or 1/4 teaspoon rum extract)
¹⁄₄

cup pecans, toasted and chopped
¹⁄₄

cup sweetened flaked coconut
Topping
¹⁄₄

cup brown sugar, packed
2

teaspoons butter
2

teaspoons lime juice
2

teaspoons dark rum (or 1/8 teaspoon rum extract)
2

tablespoons pecans, toasted and chopped
2

tablespoons sweetened flaked coconut

DIRECTIONS

Preheat the oven to 375 degrees F. Coat an.
8 x 4 inch loaf pan with cooking spray and.
set aside. Beat 2 tablespoons of margarine.
and cheese at medium speed of a mixer, add.
1 cup sugar, beating well, add egg and beat well.
Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
Next add flour mixture to creamed mixture.
alternating with the banana mixture, mix.
after each addition. Next stir in 1/4 cup.
pecans and 1/4 cup of coconut.
Pour batter into prepared pan; bake at 375.
degrees F. for 60 minutes. Let cool in pan.
for 10 minutes, remove from the pan Let it.
cool slightly on a wire rack.
Combine brown sugar along with 2 teaspoons.
each margarine with the lime juice and rum.
right into the sauce pan and bring it to a.
simmer.
Cook for 1 minute, stir constantly. Remove.
from heat and stir in 2 tablespoon of each.
pecans and the coconut spoon over the loaf.