Mahi Mahi with black beans and salsa

READY IN: 25mins
Recipe by E.A.

A friend made this for dinner the other night. It was great!!

Top Review by Mrs.Resner

I made this for dinner for my guy one night - trying to eat healthier - it was really good. Loved the lime and may add more next time! Super easy & yummy! Thanks.

Ingredients Nutrition

Directions

  1. For beans.
  2. Add 1 tablespoon of olive oil to pan and saute the jalapenos and chopped onion and cumin for a minute.
  3. Add beans to pan.
  4. Turn to low and set aside.
  5. Season mahi with salt, pepper and rub with lime zest.
  6. Preheat cast iron skillet for 5 minutes.
  7. Raise heat to high, add butter and olive oil and sear fish turning once until browned and cooked through.
  8. About 3 minutes on each side.
  9. Divide beans equally in the middle of your plates.
  10. Top with fish, 2 or 3 slices of avocado on top of fish and top with salsa.
  11. If you like your beans spicy you may want to add another jalapeno.

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