Mahi Mahi With Pineapple Salsa

Recipe by lazyme
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    mahi mahi fillets (6 to 8 oz ea)
  • 12
    fresh pineapple, chopped 1/4-inch-inch cubes
  • 1
    jalapeno pepper, diced fine
  • 2
    sprigs cilantro, coarsely chopped
  • 12
    red pepper, diced fine
  • 1
    tablespoon vegetable oil
  • 1
    tablespoon blackening seasoning

DIRECTIONS

  • In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
  • Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
  • Remove the filets from the pan and set aside.
  • In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.