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Baked Mahi Mahi

Baked Mahi Mahi created by Diana Yen

Posting for ZWT 7. This recipe comes from polynesia.com/recipes.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Rinse fish and put in a baking dish. Squeeze lemon juice on fish then sprinkle with garlic salt and pepper.
  • Mix mayonnaise and chopped onions and spread on fish. Sprinkle with breadcrumbs and bake at 425°F for 25 minutes.
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RECIPE MADE WITH LOVE BY

@Papa D 1946-2012
Contributor
@Papa D 1946-2012
Contributor
"Posting for ZWT 7. This recipe comes from polynesia.com/recipes."
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  1. Ray_Morneau
    … and the greens pictured beneath fish? … Spinach? … baked with fish? or separate? or raw???
    Replies 1
  2. reynaldocladera74
    Can I sub the mayo for, Greek yogurt, or sour cream?
    Replies 3
  3. Kathleen S.
    Such an easy but DELICIOUS recipe! Very good with cod fillets!
    Reply
  4. naseerghauri786
    I tried your recipe myself today and found very tasty. Thanks for sharing such deliciuos recipe.
    Reply
  5. Sheila M.
    I want to give this recipe a review because I make it a lot. It has became a staple in our home & I make it for guest occasionally. There has never been anyone that didn't love it. I will say that my husband doesn't like mayonaise but he loves this recipe. The reason is that he doesn't know that it has mayonaise . I think that as it bakes & mixes with garlic salt & lemon..it changes the flavor. I do use a little less with more onion and chop the onion into the mayo & let that sit for hours. I don't skimp on the lemon & use fresh. I love it!
    Reply
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