From one of the best chefs on the island, this recipe is quick, easy, low fat and gourmet. What could be better? Wait until you taste it.
Serving Size: 1 (425) g
Servings Per Recipe: 2
Calories: 960.1
Calories from Fat 479 g 50 %
Total Fat 53.2 g 81 %
Saturated Fat 8.6 g 42 %
Cholesterol 165.5 mg 55 %
Sodium 3035.8 mg 126 %
Total Carbohydrate 77.3 g 25 %
Dietary Fiber 7 g 28 %
Sugars 52.6 g 210 %
Protein 54.4 g 108 %